Share
crispy tofu
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Receitas Veganas
@mude.veg- Ingredients
- Recipe
- Tofu250 g
- Olive oil2 tablespoon
- Corn starch1/4 cup
- Tamari2 tablespoon
- Heat the oil in a large nonstick pan. Coat each cube of tofu in the cornstarch, then transfer them to the pan and fry for about 8 to 10 minutes, until golden brown and crispy on all sides. Then add the tamari and continue turning the tofu until the cubes are coated in the sauce.
Did you like this recipe?
You may also like
Banana crumble
meat with broth
Package cheese bread
By
Homemade ice cream with tang
