Crispy vegetables in frying pan

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Crispy vegetables in frying pan

Name: Crispy vegetables in frying pan
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1 tablespoon Olive oil; 2/3 cup Chopped green beans; 1 cup Cauliflower florets; 1/3 cup Boiled corn; 1/2 cup Zucchini cut into small cubes; 1/2 cup Red onion cut into half moons; 1 dessert spoon Chopped Garlic; to taste Sea Salt; to taste Dried Oregano

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Olive oil1 tablespoon
Chopped green beans2/3 cup
Cauliflower florets1 cup
Boiled corn1/3 cup
Zucchini cut into small cubes1/2 cup
Red onion cut into half moons1/2 cup
Chopped Garlic1 dessert spoon
Sea Salt to taste
Dried Oregano to taste

Heat the oil in a non-stick frying pan and grill the green beans and cauliflower until they start to become al dente.
Add the corn, garlic and onion, season with salt and oregano. Refo for another 4 minutes.
Add the zucchini and saute for another 1 minute. Adjust the salt and serve next.

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Crispy vegetables in frying pan

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