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DAHI VADA
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
ELIANE CORRÊA
@elianecorrea67- Ingredients
- Recipe
- Chopped Onion25 g
- Cooked Lentils50 g
- Chickpeas35 g
- Minced garlic03 unit(s)
- Garam Masala1 g
- Curry and grated ginger1 g
- Chopped Mint10 g
- Butter25 g
- Bifum or Panko Noodles150 g
- Oil500 g
- Ready Curd200 g
- Egg03 unit(s)
- Salt and pepper to taste
- Mix in the chickpeas, lentils, curry, ginger, mint, garam masala, and a little of the water from the cooking of the lentils or chickpeas.
- Strengthen onion, garlic, in butter and add to the previous mixture. Hit the salt and make balls.
- Dip in egg and biffum and fry.
- Accompany with ready-made curd.
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