Dukkah (Egyptian Farofinha)

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Dukkah (Egyptian Farofinha)

Name: Dukkah (Egyptian Farofinha)
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 200 g Hazelnut; 100 g Brazil nut; 50 g White sesame; 1 teaspoon kummel seed; 1/2 tablespoon Coriander seed; 1 coffee spoon Sweet paprika; to taste Salt and pepper

🇧🇷Brazil

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(Português)

10 min(s)

1 servings

Ruan Felix

@ruanfelix

Ingredients
Recipe

Hazelnut200 g
Brazil nut100 g
White sesame50 g
kummel seed1 teaspoon
Coriander seed1/2 tablespoon
Sweet paprika1 coffee spoon
Salt and pepper to taste

In a frying pan over low heat, place the oilseeds and seeds to give a light toast. Transfer to the processor.
Then, put the spices to toast until they release their aromas and transfer to the processor.
Add salt and pepper and beat gradually until it looks like granola. Serve over soups and roasted vegetables!

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Dukkah (Egyptian Farofinha)

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