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Dukkah (Egyptian Farofinha)
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Ruan Felix
@ruanfelix- Ingredients
- Recipe
- Hazelnut200 g
- Brazil nut100 g
- White sesame50 g
- kummel seed1 teaspoon
- Coriander seed1/2 tablespoon
- Sweet paprika1 coffee spoon
- Salt and pepper to taste
- In a frying pan over low heat, place the oilseeds and seeds to give a light toast. Transfer to the processor.
- Then, put the spices to toast until they release their aromas and transfer to the processor.
- Add salt and pepper and beat gradually until it looks like granola. Serve over soups and roasted vegetables!
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