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Easy Potato đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
8 servings
Natiely Da
@natielycruz- Ingredients
- Recipe
- Carrot đ„1 unit(s)
- Zucchini1 unit(s)
- Chuchu1 unit(s)
- Onion1 unit(s)
- Ricotta200 g
- Natural Yogurt (skimmed)300 g
- Olive oil1 tablespoon
- Salt1 to taste
- Chives1 to taste
- Nutmeg1 to taste
- Eggs3 unit(s)
- Garlic (clove)1 unit(s)
- Mix the eggs in a container, add and mix yogurt, then add the ricotta and mix well.
- Season with garlic, salt and nutmeg, the chopped onion and mix.
- Add the grated chayote, the shredded carrot and finally the grated zucchini mix well.
- Transfer the dough to a refractory greased with oil and put a little chives on top.
- Bake in the oven for 30 minutes at approximately 180 degrees.
- Makes 8 servings, each with 110 calories, 7g carbs (1g fiber)
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