Fusilli with lentils in sugo sauce

Photo of the Fusilli with lentils in sugo sauce – recipe of Fusilli with lentils in sugo sauce on DeliRec

Fusilli with lentils in sugo sauce

Name: Fusilli with lentils in sugo sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 Porções
Ingredients: 4 cup Cooked fusilli pasta; 1 cup Lentil; 3 cup Tomato sauce; 2 cup Hot water; 1 unit(s) Bay leaf; 1 teaspoon Sweet paprika; to taste Sea Salt; to taste Ground black pepper; 1 unit(s) Fresh Basil Sprig; 1 tablespoon Chopped green onion; 1 tablespoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

4 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cooked fusilli pasta4 cup
Lentil1 cup
Tomato sauce3 cup
Hot water2 cup
Bay leaf1 unit(s)
Sweet paprika1 teaspoon
Sea Salt to taste
Ground black pepper to taste
Fresh Basil Sprig1 unit(s)
Chopped green onion1 tablespoon
Olive oil1 tablespoon

In a pressure cooker, heat the oil and brown the onion and garlic. Add the paprika and mix.
Add the tomato sauce, water, bay leaf, salt, pepper and lentils and mix.
Close the pan and cook for 5 minutes after opening pressure.
Take the pressure off the pan, open it and turn on the fire again.
Add a little more water if needed.
Add the basil branch and boil for 3 minutes. Remove the branch, adjust the salt.
Finish with green onions and serve with cooked fusilli.

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Fusilli with lentils in sugo sauce

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