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heart of palm moqueca
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Peach palm heart slices400 g
- Cherry tomato150 g
- Coconut milk100 ml
- Palm oil50 ml
- Cambuci Pepper100 g
- Sliced Red Bell Pepper1/2 unit(s)
- Yellow bell pepper1/2 unit(s)
- Green pepper1/2 unit(s)
- Sliced white onion1 unit(s)
- Tomato sauce2 tablespoon
- Chopped Garlic1 dessert spoon
- Bay leaves2 unit(s)
- Olive oil1 tablespoon
- Chopped Parsley to taste
- Salt, chimichurri, pepper to taste
- I started by sautéing the garlic in olive oil and added the others in layers, lastly the tomatoes and onion rings, drizzled with palm oil and coconut milk.
- I added 200ml of water, covered the pan and left it for 10 minutes over low heat. I uncovered the pan, adjusted the seasonings, finished with parsley and turned off the heat.
- It's delicious, serve with rice that looks perfect 😋
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