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Homebread
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Barbara Gonçalves
@barbaraeluana- Ingredients
- Recipe
- 2 glasses of water200 ml
- Oil8 tablespoon
- Sugar8 tablespoon
- Salt1 dessert spoon
- Organic Yeast2 unit(s)
- Wheat flour to taste
- Ingredients: 2 glasses of water 200ml each 8 tablespoons oil 8 tablespoons of sugar 1 level spoon of salt 2 packets of dry yeast (10g each) Flour . . How to make: 1) Dissolve the yeast in warm water; 2) Then you must gather all the ingredients and knead until the dough comes off your hands (we will use about 1.3 kg of wheat flour). Note: add the flour little by little; 3) Divide the dough into 2 parts and let it rest for 40 minutes; 4) Then make the balls and place in the oven for 40 minutes (180 degrees). . . . ⚠️Tip: Always check the yeast you are buying, as some may not be vegan😉 ➡️A portion depends on the size of each bun
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