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Lentil soup
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Receitas Veganas
@mude.veg- Ingredients
- Recipe
- Lentil450 g
- Onion1 unit(s)
- Garlic Clove3 unit(s)
- Celery2 unit(s)
- Carrot3 unit(s)
- Pumpkin1/2 cup
- Tomato1 unit(s)
- Black pepper to taste
- Salt to taste
- Fine herbs to taste
- Boil the lentils in a large pot covered with water plus 3 centimeters above the lentil line for 35 minutes stirring occasionally and adding water when the level is too low.
- In a skillet, sauté the minced garlic and chopped onion in 1 teaspoon of oil until toasted, then add the minced celery, peeled and sliced carrots and squash.
- Add some water to the skillet to loosen the caramelization flavor and then pour it into the pot of boiling lentils.
- If the lentils are tender, add a can of tomatoes...if not, check every 5 minutes until they are, then add the tomatoes and seasonings to the pan. Cook for another 10 minutes, then taste for salt and adjust accordingly.
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