Multigrain rice with butter beans

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Multigrain rice with butter beans

Name: Multigrain rice with butter beans
Prep time: 25 min
Total time: 25 min
Yield: 1 Porções
Ingredients: 1 cup Brown Rice; 1/4 cup White, black and red quinoa grain mix; 1/3 cup Red rice; 1 teaspoon Flaxseed, sesame and chia mix; 1 dessert spoon Sunflower Seed; 2/3 cup Cooked Butter Beans; to taste Sea Salt; 1 dessert spoon Olive oil; 1 dessert spoon Chopped Garlic; 1 unit(s) Bay Leaf; 1 unit(s) Fresh thyme sprig; 2 cup Hot water

In a partnership with

@pangeia

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Brown Rice1 cup
White, black and red quinoa grain mix1/4 cup
Red rice1/3 cup
Flaxseed, sesame and chia mix1 teaspoon
Sunflower Seed1 dessert spoon
Cooked Butter Beans2/3 cup
Sea Salt to taste
Olive oil1 dessert spoon
Chopped Garlic1 dessert spoon
Bay Leaf1 unit(s)
Fresh thyme sprig1 unit(s)
Hot water2 cup

Mix the brown rice with the quinoa, the red rice, the sunflower seed and the linseed, sesame and chia mix. Reserve.
In a pan heat the oil and brown the garlic. Add the rice mixture and mix.
Add hot water, salt, thyme and bay leaf and mix.
Let the rice cook over high heat, if the water dries up and it is still not cooked, add more hot water.
When ready, remove the bay leaf and thyme sprig and add the beans, mix. Close the lid of the pot and leave it there for 5 minutes before serving.

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Multigrain rice with butter beans

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