mushroom bobo

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mushroom bobo

Name: mushroom bobo
Prep time: 1 h
Total time: 1 h
Yield: 2 porções
Ingredients: 1/2 unit(s) Onion; to taste Garlic; 1/2 unit(s) Red Pepper; 2 unit(s) Tomato; 100 g Mushroom Paris; to taste Parsley; to taste Coriander; 400 g Aipim; to taste Palm oil; to taste Salt; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

2 servings

Carolina

@carolinaathayde

Ingredients
Recipe

Onion1/2 unit(s)
Garlic to taste
Red Pepper1/2 unit(s)
Tomato2 unit(s)
Mushroom Paris100 g
Parsley to taste
Coriander to taste
Aipim400 g
Palm oil to taste
Salt to taste
Black pepper to taste

In a pan, sauté the onion and garlic in a drizzle of palm oil.
Then add the peppers, mushrooms and tomatoes and let it reduce
Add cilantro, parsley and set aside.
In another pan, cook the cassava until soft.
Enjoy some of the cooking water and liquefy the cassava
Return the sautéed to the fire and add the manioc cream little by little.
Hit the salt, pepper and be happy 🌶
Obs.: I like to salt the food little by little. I put a little salt in the stew, a little in the cooking water and in the end I just adjust the salt 😉

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mushroom bobo

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