Share
mushroom caponata
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
10 servings
Leo Boaventura
@cantinhovegano- Ingredients
- Recipe
- Fresh champignon mushrooms200 g
- Fresh portobelo mushrooms200 g
- Fresh shiitake mushrooms200 g
- Onion1 unit(s)
- Green pepper1 unit(s)
- Yellow pepper1 unit(s)
- Red Pepper1 unit(s)
- Garlic Cloves10 unit(s)
- Olive oil100 ml
- Salt to taste
- Blonde to taste
- Black pepper to taste
- Sanitize all ingredients.
- Chop all the ingredients into pieces of about 1 cm.
- Mix the ingredients well with the oil, salt, pepper and bay leaf in a bowl.
- Bake for about 20 minutes in a refractory covered with aluminum foil. Medium preheated oven.
- Serve with toast, crackers, rice or pasta.
Did you like this recipe?
You may also like
Eggs in Purgatory
Eggs in Purgatory
mushroom caponata
eggs to purgatory