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natural sausage
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
7 servings
antonia regina
@regyna- Ingredients
- Recipe
- Two cups of ground cashews or peanuts2 cup
- Eggs or 1 tablespoon of soy lecithin1 unit(s)
- Garlic Cloves2 unit(s)
- Breadcrumbs1.1/2 cup
- Water1 cup
- Oregano1 teaspoon
- Sausage twig1 unit(s)
- Medium onion1 unit(s)
- Salt1 teaspoon
- Put the chestnuts in the blender with water adding garlic, onion and green smell after liquefied pour them into a basin and mix them with the breadcrumbs. Form the sausages and bake in a greased pan after roasting, cooking in tomato sauce for 10 minutes.
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