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Penne alla vodka
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Luiza Faria
@aquelavegana- Ingredients
- Recipe
- Olive oil1 tablespoon
- Chopped Onion1/2 unit(s)
- Minced Garlic Cloves3 unit(s)
- Vodka2 tablespoon
- Tomato Passata1/2 cup
- Chestnut milk1/2 cup
- Pepperoni to taste
- Salt to taste
- Black pepper to taste
- Grated Vegan Cheese to taste
- Penne300 g
- In a heated pan, brown the onion in the oil. When it becomes translucent, add the garlic.
- Deglaze the pan with the vodka.
- Add the tomato passata and cook until lightly caramelized.
- Add the chestnut milk and reduce until the sauce is creamy and smooth.
- Add the pepperoni, salt, black pepper, grated vegan cheese and set aside.
- In another pan, cook the penne according to the directions on the package, in boiling salted water. Drain the pasta when it is al dente and reserve 1/3 cup of the cooking water.
- Transfer the cooked pasta to the pot with the sauce, add the cooking water (1/3 cup) and mix well until the sauce is creamy and thick. Serve with more grated vegan cheese
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