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Perfect vegetable caponata
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
35 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Medium eggplant cut into small cubes1 unit(s)
- Medium zucchini cut into small cubes1 unit(s)
- Small cauliflower cut into small florets1/3 unit(s)
- Diced red and yellow bell pepper1/3 cup
- Chopped Garlic1 teaspoon
- Red onion cut into half moons1/2 cup
- Chopped Parsley1 teaspoon
- Olive oil3 tablespoon
- Chopped walnuts6 unit(s)
- White wine vinegar1 dessert spoon
- Salt to taste
- In a baking dish, mix all the ingredients and place in a preheated oven at 250ÂșC to bake for about 30 minutes.
- Stir a few times during this time to bake evenly.
- After baking, adjust the salt and serve hot or cold.
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