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- Ingredients
- Recipe
- 70% melted chocolate20 g
- peanut butter1 tablespoon
- almond flour1 tablespoon
- 100% cocoa powder1 teaspoon
- water30 ml
- coconut oil1 tablespoon
- salt1/2 coffee spoon
- coconut sugar1/2 tablespoon
- yeast1/2 teaspoon
- In a bowl, mix all the ingredients until it becomes a homogeneous and creamy mass.
- transfer the dough to single ceramic pots
- Bake in a preheated oven at 180 degrees for 13 minutes and it's ready
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