Pink Chickpea Hummus

Photo of the Pink Chickpea Hummus – recipe of Pink Chickpea Hummus on DeliRec

Pink Chickpea Hummus

Name: Pink Chickpea Hummus
Prep time: 8 min
Total time: 8 min
Yield: 10 Porções
Ingredients: 1 cup Cooked Chickpeas; 1/2 cup Cooked Chickpeas; 2 unit(s) Boiled Beetroot; 3 tablespoon Tahini (optional); 1/2 unit(s) Freshly squeezed lemon; to taste Olive Oil; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

8 min(s)

10 servings

Geovana Camassuti

@geovanacamassutinutri

Ingredients
Recipe

Cooked Chickpeas1 cup
Cooked Chickpeas1/2 cup
Boiled Beetroot2 unit(s)
Tahini (optional)3 tablespoon
Freshly squeezed lemon1/2 unit(s)
Olive Oil to taste
Salt to taste

In the food processor, add the chickpeas, beetroot, tahini, lemon juice, and olive oil.
Beat until it forms a more rustic paste. If necessary add filtered water little by little for a smoother consistency. and knock again
Taste and season with salt
Transfer the hummus to a bowl, drizzle with olive oil and sprinkle with chives and/or seeds (optional).

Did you like this recipe?

Pink Chickpea Hummus

Tags

Did you like this recipe?

You may also like