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pitanga tea
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
2 servings
Jéssica Vieira
@jessicavieira- Ingredients
- Recipe
- Pitanga leaf6 unit(s)
- Lemon1/2 ml
- Add 2 cups of water to a pot with the leaves.
- When the water is boiling, turn off the heat.
- Leave the tea muffled for about 10 minutes.
- The lemon (optional)
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