Share![Likes](/assets/shared/share_icon.svg)
red bean meatballs
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
10 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Cooked and drained red beans2 cup
- Cassava flour2 tablespoon
- Chopped Onion2 tablespoon
- Minced garlic1 teaspoon
- Chopped red pepper1 dessert spoon
- Chopped green seasoning1 tablespoon
- Olive oil1 teaspoon
- Homemade tomato sauce to taste
- In a non-stick skillet heated with oil, brown the garlic, onion and pepper. Reserve.
- In a bowl, mix all the ingredients (except the tomato sauce) until a homogeneous mass is obtained.
- Grease your hands well with olive oil to shape the balls, if there is no point of curling, add more manioc flour little by little.
- Arrange the meatballs in a non-stick pan greased with olive oil.
- Place in a preheated oven at 200ÂșC to bake for about 15 minutes.
- Serve the bean meatballs with the tomato sauce on top.
Did you like this recipe?
You may also like
Creamy spaghetti in pressure cooker
ByÂ
Chocolate Pancake
ByÂ
red bean meatballs
Spaghetti with zucchini and mint
ByÂ