roasted chickpeas

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roasted chickpeas

Name: roasted chickpeas
Prep time: 1 h
Total time: 1 h
Yield: 2 Porções
Ingredients: 2 cup Chickpeas cooked al dente and drained; 1/3 cup Olive oil; 1 coffee spoon Smoked paprika; 1 coffee spoon Lemon pepper; 1 teaspoon Onion powder; 1 coffee spoon Oregano; to taste Salt.; to taste Pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

2 servings

Maviane

@mavi.chiappetta

Ingredients
Recipe

Chickpeas cooked al dente and drained2 cup
Olive oil1/3 cup
Smoked paprika1 coffee spoon
Lemon pepper1 coffee spoon
Onion powder1 teaspoon
Oregano1 coffee spoon
Salt. to taste
Pepper to taste

Cook the chickpeas (al dente).
drain all the water
Mix the chickpeas with all the seasonings
In a non-stick skillet, heat the oil and add the seasoned chickpeas, putting a small portion at a time to brown well on all sides.
You can substitute or add seasonings of your choice.
Serve with salads or as an aperitif.

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roasted chickpeas

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