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Shimeji In Butter
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- White Shimeji500 g
- Butter1 tablespoon
- Shoyu1 tablespoon
- Chives to taste
- Shred the shimeji and add it to the pan
- Add the butter and let it sauté well
- Add the shoyu finish with chives and serve
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