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Sour cream (Vegan)
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
9 hour(s)
1 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- Cashew Nuts2 cup
- Water3 cup
- Vegetable oil2 tablespoon
- Salt1/8 teaspoon
- Leave the chestnut in warm water for 8 hours.
- Blend everything in a blender for 3 minutes
- Use a clean cloth to strain the cream and you're done.
- Let it rest in the fridge for 30 minutes and it's ready to use.
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