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- Ingredients
- Recipe
- Cooked medium carrot1 unit(s)
- Maizena2 tablespoon
- cup soy milk1 cup
- Sock. Tablespoon of salt1/2 tablespoon
- One cup of corn oil, approximately.1 cup
- Cook the carrots and set aside. Take the cooking water, leave the carrot and add the cornstarch making a gummy beat in the blender the milk, the carrot Gummy and the salt Add the oil until firm attention the blender must cool on the first power pour it in a pot with a lid and take it to the fridge for a while at least 4 hours serve with iradas or wholemeal bread
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