Share![Likes](/assets/shared/share_icon.svg)
Spice Cake with Pomegranate Sauce
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Luísa Mendonça
@luisadocesveganos- Ingredients
- Recipe
- Wheat flour180 g
- Sunflower oil45 g
- Cane molasses60 g
- Cocoa powder15 g
- Demerara sugar100 g
- Cashew nut milk240 g
- Cinnamon powder8 g
- Nutmeg Powder5 g
- Clove powder5 g
- Yeast10 g
- pomegranate1 unit(s)
- Demerara sugar5 tablespoon
- In a bowl add: sugar, molasses, oil, milk and molasses. With a Fouet beat well until everything is mixed.
- In another bowl add the wheat flour, the special ones, the cocoa and the baking powder.
- Mix the two together and place in a 20cm diameter false bottom shape. Bake for 30 minutes in an oven at 205°C.
- To prepare the broth, remove the pulped pomegranate and add the spoons of sugar, bring to a boil until it forms a thick syrup.
- After it cools down, just put the two together and be happy!!!
Did you like this recipe?
You may also like
fried piggy fish
By
Cake
By
Homemade hamburger
Ham and Cheese Lasagna