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Sugar-free Mango Cream with Granola 🥭🇧🇷
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
2 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Large Ripe Mango1 unit(s)
- Sugar-free and honey-free granola (with chestnuts and raisins)4 tablespoon
- Strawberry2 unit(s)
- Start by cutting the mango into pieces
- Place the mango pieces in a blender or food processor and blend well until creamy.
- Put this cream in two small jars
- Place in the fridge for about 30 minutes
- Remove from the fridge and place the granola in the jars (2 tablespoons for each jar)
- Decorate with strawberries and you're done!
- Great snack option 😋
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