Share
Sunflower Seed Catupiry
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Lívia
@vegtododia- Ingredients
- Recipe
- sunflower seed1/2 cup
- sour starch2 tablespoon
- olive oil1 tablespoon
- lemon juice1 teaspoon
- Onion Powder1 teaspoon
- water1 cup
- salt1 teaspoon
- Soak the sunflower seeds overnight. Wash well and hit the blender with the rest of the ingredients.
- Take the cream to a pan and stir over low heat, until it forms a thicker cream.
- Transfer the catupiry to a glass pot and take it to the fridge to cool and then you can consume it.
Tags
Did you like this recipe?
You may also like
Bacon and pepperoni crumbs
Red Velvet Cake with Lemon Cream Icing
Farfa with bacon
By
Quick Bacon and Smoked Sausage Farfa
