Share
Super easy and fast peanut milk
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 min(s)
2 servings
Regina
@cozinhadirossa- Ingredients
- Recipe
- Peanut Butter1/4 cup
- Water500 ml
- Add the peanut butter to a blender with enough water to cover the propeller.
- Start the beat. When smooth, add the rest of the water.
- Store in a covered container in the refrigerator for up to 15 days.
Did you like this recipe?
You may also like
Seasoned sour sprinkle cookies
Crepe
By
Chickpea Special Salad
Chocolate Mousse Pie made with Cabotiá Pumpkin
By