Brazil

Taioba

Onion

Garlic

Wheat flour

Salt

Whole wheat flour for breading

taioba croquette



Preparo:
Em uma panela ferva a água adicione as taiobas devidamente higienizadas por 15 min.
Escorra retire todo excesso de água refogue o alho, cebola , a taioba e os temperos adicione a farinha até obter uma massa, modele os bolinhos empane e leve a uma frigideira com o óleo aquecidoquente põe pra fritar.

Obs:pode ser adicionado cenoura ralada ao refogado de taioba e juntar  na massa .




Preparation:
In a pan, boil water, add the tarpaulin, properly sanitized, for 15 min.
Drain, remove any excess water, sauté the garlic, onion, taro and seasonings, add the flour until you get a dough, shape the dumplings and place them in a frying pan with the hot oil.

Note: grated carrots can be added to the taioba stew and added to the dough.


Bolw

Frigideira 

Colher de silicone

Papel toalha

taioba croquette

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