Share
The best roasted potatoes with rosemary
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Tamara Grimberg
@tamaragrimberg- Ingredients
- Recipe
- Potatoes, peeled and cut in half8 unit(s)
- Fresh rosemary to taste
- Salt and Black Pepper to taste
- Sunflower oil2 tablespoon
- Rub oil on the tray
- Place the potatoes on the baking sheet, season with salt, black pepper and place a sprig of rosemary under each potato.
- Bake for 40 minutes or until golden in an oven preheated to 180 degrees. Flip the potatoes in half the time
Did you like this recipe?
You may also like
Kids Fun Cereal
By
Pumpkin Coconut Muffins
Snacks idea
cereal bar
By