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Tofuzitos (tofu fillet)
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Teresa Sena
@nutri.teresasena- Ingredients
- Recipe
- Tofu500 g
- Shoyu1/2 cup
- Oregano to taste
- Olive oil1 tablespoon
- Dry the tofu with a cloth or paper towel to absorb the water.
- Cut the tofu into thin slices
- In a bowl or plate, place the soy sauce and oregano.
- Dip the tofu slices in the soy sauce
- Place to grill on both sides in a frying pan with olive oil.
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Tofuzitos (tofu fillet)
