Share
- Ingredients
- Recipe
- Warm water450 ml
- Baking powder sachet1 unit(s)
- Sugar3 tablespoon
- Salt1 teaspoon
- Oil1/3 cup
- Wheat flour6 cup
- Start by mixing the flour, sugar, warm water, oils and salt
- Then start kneading the dough and use 1/4 of wheat flour to help with this step
- Let the dough rest for about 30 to 40 minutes.
- Oven preheated to 180C for 45 to 60 minutes If you use the electric oven it is ready in 35 minutes. Always be careful because if the bread starts to brown on top in 2 minutes you take the bread out, so it stays soft.
Did you like this recipe?
You may also like
vegan cheese bread
Beef fillet with onion sauce
Peach Cake
Homemade bread without milk
