Share![Likes](/assets/shared/share_icon.svg)
vegan brigadeiro
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Leo Boaventura
@cantinhovegano- Ingredients
- Recipe
- Vegetable Almond Milk2 l
- Sugar200 g
- Chocolate 70%200 g
- Salt1 teaspoon
- Coconut oil1 tablespoon
- Bring all the ingredients (except the chocolate) over high heat, stirring constantly until the volume reduces to ¼ of the initial volume. You will be making condensed almond milk this way.
- Turn off the heat and let it cool down a bit.
- Add the chocolate. Beat vigorously with a whisk or in a mixer until well homogenized.
- Place in the fridge for a few minutes until firm (ganache point).
- Form balls and pass in the sprinkles or chopped chocolate or crushed chestnuts.
Did you like this recipe?
You may also like
vegan orange cake
vegan lemon cake
Vegan condensed milk
By
vegan brigadeiro