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vegan cheese bread
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
30 servings
Evelyn Maspero
@evemaspero- Ingredients
- Recipe
- 2 cups of sweet flour2 cup
- 1 cup sour flour1 cup
- 1/3 cup oil1/3 cup
- 2 cups mashed parsley potatoes (mashed type)2 cup
- 1 cup of hot water1 cup
- Salt to taste to taste
- seasonings to taste (dried parsley, fine herbs, dehydrated garlic, sesame, flaxseed) to taste
- Cook the parsley potato already peeled in boiling water.
- Reserve the water used after boiling.
- Mash the potatoes until the consistency of a puree
- In a serving dish, add the sour sprinkle, sweet sprinkle, oil, salt and hot water from boiling the potatoes.
- Mix well, using your own hands, until it becomes a uniform mass.
- Add the seasonings you prefer.
- You can separate the dough into pieces and add different seasonings to each piece.
- Make balls, preferably small, and place on a non-stick baking sheet with space between one ball and another, as it almost doubles in size.
- In a preheated oven at 180°C, place your vegan cheese breads for approximately 20 minutes, or as needed.
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