Share
Vegan chocolate mousse
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
2 servings
Márcia Areias
@chefemarciaareias- Ingredients
- Recipe
- 70% vegan chocolate150 g
- Peanut Butter60 g
- Water4 tablespoon
- Chickpea cooking water1 cup
- Sugar1 tablespoon
- Place the chopped chocolate in a bowl and microwave for 30 seconds, stir well. Repeat the operation until all the chocolate has melted.
- Microwave the peanut butter with 4 tablespoons of water for 30 seconds. Remove and stir well. Repeat the operation until it turns into a creamy paste.
- With the water from the cooking of the chickpeas already cold. Put on a battery for 5 minutes. Until it turns into a thick foam. Remove the foam with a spoon. Reserve
- Mix all the ingredients gently and put in the fridge for two hours.
Did you like this recipe?
You may also like
Julian
plantain cookies
Fried chicken
By
Steak with onions