Brazil

Milk and Coconut

Pitted Dates

Vegan chocolate bar

Almond paste

Vanilla essence

Chocolate powder (for rolling)

vegan chocolate truffles

Bata o leite de coco e as tâmaras em um liquidificador. O leite deve ficar liso, sem pedaços de tâmara

Blend coconut milk and dates in a blender. The milk should be smooth, with no pieces of date.

Transfira o leite para uma panela e leve ao fogo. Quando começar a borbulhar, desligue o fogo e adicione o chocolate em barra. Mexa 

Transfer the milk to a pan and bring to a boil. When it starts to bubble, turn off the heat and add the chocolate bar. Mix

Quando o chocolate derreter por completo e a misture estiver homogênea, adicione a pasta de amêndoas e a essência de baunilha. Misture bem

When the chocolate has completely melted and the mixture is homogeneous, add the almond paste and vanilla essence. Mix well

Leve o chocolate a geladeira por, no mínimo, 2 horas

Place the chocolate in the fridge for at least 2 hours.

Quando o chocolate estiver firme, enrole as trufas com as palmas das mãos, formando bolinhas 

When the chocolate is firm, roll the truffles with the palms of your hands, forming balls.

Transfira as trufas para um prato com o chocolate em pó. Enrole cada uma delas para cobrir. Bata levemente em cada trufa para retirar o excesso de chocolate em pó. Leve a geladeira por mais 1 hora antes de servir 

Transfer the truffles to a plate with the cocoa powder. Roll each one to cover. Lightly tap each truffle to remove excess chocolate powder. Place in the fridge for another 1 hour before serving.

vegan chocolate truffles

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