Share![Likes](/assets/shared/share_icon.svg)
vegan corn bread
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Eliza Bianchini
@eliza_amoregastronomia- Ingredients
- Recipe
- Wheat flour280 g
- Cornmeal300 g
- Sugar200 g
- Coconut oil180 g
- coconut milk145 g
- Fennel to taste
- Guava smudge to taste
- Salt1 coffee spoon
- Chemical Yeast1 tablespoon
- Weigh and mix all the dry ingredients, then add the oil and coconut milk, and mix everything by hand (not for kneading - just mix well, until the dough is smooth and homogeneous) at first it seems that there is a lack of liquid , but slowly it will mix and become smooth).
- Divide the dough into 60g balls after the balls, I flattened them, and in the middle I put guava cubes before baking.
- Brush with coconut milk and bake at 160•C for approx 25min.
Did you like this recipe?
You may also like
vegan lemon cake
Vegan Orange Cake
By
vegan carrot cake
By
vegan carrot cake
By