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- Ingredients
- Recipe
- Cashew Nuts1 cup
- English Potato1 unit(s)
- Water (hot)1.5 cup
- White wine0.5 cup
- Garlic Clove1 unit(s)
- Olive oil3 tablespoon
- Kirsch (optional)1 teaspoon
- Salt, black pepper and nutmeg to taste
- Turmeric1 coffee spoon
- Nutritional yeast1 tablespoon
- Cook cashews for 3 minutes after boiling.mis
- In another pan, cook the potato until soft.
- Place the chestnuts, potatoes, turmeric, salt, nutritional yeast, hot water and olive oil in a blender.
- Beat for approximately 2 minutes.
- In a pan add the wine and Kirsch.
- As soon as the liquids come to a boil, add the blender mixture.
- Mix well and add the seasonings. Stir until desired point
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