Vegan grits

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Vegan grits

Name: Vegan grits
Prep time: 10 min
Total time: 10 min
Yield: 2 Porções
Ingredients: 1 cup Chickpea flour; 3/4 cup Water; 1/2 unit(s) Chopped Onion; 1 coffee spoon Cumin; 1 to taste Salt; 1 tablespoon sour starch; 1 unit(s) grated carrot; 1/2 unit(s) grated zucchini; 1 coffee spoon Curry; 5 unit(s) Chopped Olives; 2 tablespoon Oil for greasing the skillet; 1 unit(s) Chopped tomato

🇧🇷Brazil

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(Português)

10 min(s)

2 servings

Débora Barbosa

@maevegetariana

Ingredients
Recipe

Chickpea flour1 cup
Water3/4 cup
Chopped Onion1/2 unit(s)
Cumin1 coffee spoon
Salt1 to taste
sour starch1 tablespoon
grated carrot1 unit(s)
grated zucchini1/2 unit(s)
Curry1 coffee spoon
Chopped Olives5 unit(s)
Oil for greasing the skillet2 tablespoon
Chopped tomato1 unit(s)

Mix all the ingredients in a cake and use a ladle to make 2 pieces of the same size
Put a little oil in a Teflon pan, let the oil heat up a little.
Place a ladle of the chickpea mixture. When the sides start to come loose, turn carefully and leave for another minute or two and your vegan granola is ready.

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Vegan grits

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