vegan lunch

Photo of the vegan lunch – recipe of vegan lunch on DeliRec

vegan lunch

Name: vegan lunch
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 3 tablespoon Red cabbage, finely chopped; 2 tablespoon boiled carrots; 1 to taste boiled broccoli; 2 tablespoon boiled green corn; 1 to taste mushrooms; to taste sesame

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Maria Martins

@vemcozinharcommaria

Ingredients
Recipe

Red cabbage, finely chopped3 tablespoon
boiled carrots2 tablespoon
boiled broccoli1 to taste
boiled green corn2 tablespoon
mushrooms1 to taste
sesame to taste

In a boll you will assemble your meal, cut the cabbage, cook the carrot with water and salt, steam the broccoli, cut the mushrooms, remove the corn from the cob and put sesame on top
This dish can be for dinner or lunch for you who don't eat meat the mushroom will be your source of protein

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vegan lunch

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