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Vegan Moqueca
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Receitas Do
@receitas.do.dudu1- Ingredients
- Recipe
- Broccoli in cubes1 unit(s)
- Diced Carrots1 unit(s)
- Chuchu in cubes1 unit(s)
- Diced Potatoes1 unit(s)
- Sliced Cauliflower1 unit(s)
- Onion cut into slices1 unit(s)
- Tomato cut into slices1 unit(s)
- Chopped coriander1 to taste
- Salt1 to taste
- Coconut milk200 ml
- Saffron1 tablespoon
- Palm oil2 tablespoon
- Large lemon juice1 unit(s)
- Olive oil1 cup
- Sauce: tomato1 unit(s)
- Sauce: Onion1 unit(s)
- Sauce: water100 ml
- Sauce: coriander1 to taste
- Blend the tomato, onion, cilantro and water in a blender.
- In a pan, add the broccoli, carrots, chayote, potato, cauliflower and add the rest of the ingredients, including the beaten sauce, on high heat for approximately 20 minutes.
- During cooking, add small doses of water and coconut milk to check the consistency, turn it off and you can serve.
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