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Vegan Peanut Butter
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
8 servings
Receitas Da
@receitasdalety- Ingredients
- Recipe
- Boiled cassava and cut into small cubes1 cup
- Coconut oil2 tablespoon
- Sunflower oil1 tablespoon
- Water100 ml
- Salt2 teaspoon
- Blend the cooked cassava, coconut oil, sunflower oil and salt in a blender, adding the water little by little, as the amount will depend on the moisture in the cassava.
- When it forms a thick and whitish cream, pour it into a bowl with a lid and leave it in the fridge until it hardens (overnight is great).
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