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vegan pesto
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Leo Boaventura
@cantinhovegano- Ingredients
- Recipe
- Basil3 cup
- Vegan fermented chestnut cheese1 cup
- Olive oil1 cup
- Salt to taste
- Black pepper to taste
- White raisins1 tablespoon
- Water if needed to beat to taste
- Garlic3 unit(s)
- Drops of lemon or vinegar if you need to acidify to taste
- Blend all ingredients in a mixer or blender.
- Use as a filling for pasta, pizza, sauce or even pate for toast.
- You can add rosemary, nutmeg, olives and oregano to taste.
- You can add walnuts or almonds to add more and soften the flavor if it is too salty or too acidic.
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