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vegan sausage
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Teresa Sena
@nutri.teresasena- Ingredients
- Recipe
- Soaked raw cashews2 cup
- Garlic Clove1 unit(s)
- Salt and pepper to taste
- Dark Mustard1 tablespoon
- Palm1 unit(s)
- Carrot1 unit(s)
- Parsley2 tablespoon
- Raisins to taste
- Olive oil1 tablespoon
- Water1.5 cup
- Apple2 unit(s)
- Lemon0.5 unit(s)
- Blend the chestnut with water, olive oil, salt and spices, mustard and garlic in a blender. The cream is ready.
- Shred the hearts of palms with a fork. Cut the carrot into thin strips. Place in a skillet to sauté with oil.
- Cut the apple into small cubes. Mix with the lemon juice in a bowl. Add the hearts of palm and carrots. Mix. Add the parsley, raisins and cream and mix.
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