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Vegan soy protein, delicious
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Maria Beatriz
@13mabi- Ingredients
- Recipe
- Protect from dehydrated soy1 to taste
- Boiling water1 to taste
- Vinegar1 to taste
- Tomato1 to taste
- Onion1 to taste
- Garlic1 to taste
- Pepper1 to taste
- Olive oil1 dessert spoon
- Tomato sauce100 ml
- Salt1 to taste
- Separate the amount of soy protein you want to prepare in a container
- In the same container with the soy, add boiling water and vinegar until the protein is covered. After almost minutes, drain the water.
- Cut the onion, garlic and pepper into small pieces.
- In a skillet add the oil, brown the onion and garlic. Add the pepper, the already hydrated soy protein and the tomato sauce. Adjust salt if necessary.
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