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Vegan Stew Reusing Pumpkin Peels
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Lentil1 cup
- Pumpkin Peels1/2 cup
- Tomatoes50 g
- Saffron1 tablespoon
- Chopped Pepper1 unit(s)
- Salt, oil to taste
- Sliced Garlic1 tablespoon
- Sliced onion1/2 unit(s)
- I fried the slices of garlic and onion in olive oil, added the lentils and pumpkin skins, seasoned with salt, pepper and saffron, added 1 cup of water, covered the pan and cooked for 15 minutes.
- After that time, the lentils were already soft, but I left them in the fire for another 5 minutes to refine the broth. I added the tomatoes at the very end, turned off the heat. It's delicious and super nutritious.
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