Vegan Tropeiro Beans

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Vegan Tropeiro Beans

Name: Vegan Tropeiro Beans
Prep time: 50 min
Total time: 50 min
Yield: 2 Porções
Ingredients: 140 g Beans; to taste Cabbage; to taste Chives; 25 g Carrot; to taste Cabbage; to taste Red cabbage; 1 unit(s) Tomato; 1 unit(s) Pepper; to taste Garlic; to taste Onion; to taste Parsley; to taste Eggplant Flour

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

2 servings

Gabriela Matias

@gabimatias

Ingredients
Recipe

Beans140 g
Cabbage to taste
Chives to taste
Carrot25 g
Cabbage to taste
Red cabbage to taste
Tomato1 unit(s)
Pepper1 unit(s)
Garlic to taste
Onion to taste
Parsley to taste
Eggplant Flour to taste

Cook the beans in a pressure cooker until the hardest point of tropeiro and set aside
In a pan, brown the onion and then the garlic.
Add the tomato, bell pepper and carrot
Add the boiled beans and let the water dry well.
Add the eggplant flour to taste and then the vegetables.
Place on a platter and serve. The more vegetables you put, the more variety it will present.

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Vegan Tropeiro Beans

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