Share
vegetable pakora
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Ruan Felix
@ruanfelix- Ingredients
- Recipe
- Zucchini on sticks300 g
- Okra (small and new)300 g
- Red bell pepper strips400 g
- Chickpea flour500 g
- Mustard Seed1 tablespoon
- Cumin Seed1/2 tablespoon
- Garam Masala1 tablespoon
- Chilled Fried Water300 ml
- Salt to taste
- Sunflower oil for frying to taste
- Mix the chickpea flour, water, salt and seasonings until you get a semi-liquid paste.
- Dip the vegetables in the mixture and fry in hot oil in a deep pan for 1-2 minutes.
- Drain on paper towels and serve immediately.
Did you like this recipe?
You may also like
Corn flakes flour
By
Orange cake
homemade meat pie
By
Cornmeal cake