Vegetable Yakisoba

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Vegetable Yakisoba

Name: Vegetable Yakisoba
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 150 g Noodles for Yakisoba; 150 g Edamame Grains; 250 g Assorted vegetables; 1 unit(s) Large Red Onion; 150 ml Soy sauce for natural fermentation; 100 ml Water; 1.5 tablespoon Maizena; 1 tablespoon Sunflower oil

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

6 servings

Lilian Boaventura

@queridacomidavegana

Ingredients
Recipe

Noodles for Yakisoba150 g
Edamame Grains150 g
Assorted vegetables250 g
Large Red Onion1 unit(s)
Soy sauce for natural fermentation150 ml
Water100 ml
Maizena1.5 tablespoon
Sunflower oil1 tablespoon

Cut the vegetables and onion into large pieces.
Steam the vegetables and edamame until they are al dente. Reserve.
Cook the macaroni until al dente. Reserve.
In a large pan, sauté the onion in sunflower oil.
Add the edamame and saute.
Add the cooked vegetables and pasta.
Mix the soy sauce with the water and dissolve the cornstarch. (I add water so it doesn't get too salty and the cornstarch helps make the sauce creamier)
Add this soy sauce mixture to the pan.
Mix everything together and stir occasionally until the sauce thickens.

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Vegetable Yakisoba

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