Vegetables pie

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Vegetables pie

Name: Vegetables pie
Prep time: 50 min
Total time: 50 min
Yield: 9 Porções
Ingredients: 2 cup Vegetables (I used corn, peas, carrots and peppers); to taste Olive oil for sautéing vegetables; 450 g Tofu; 1 tablespoon Olive oil; to taste Seasonings (I used turmeric, black pepper and salt); 1/3 cup Wheat or chickpea flour; 1 teaspoon Chemical Yeast

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

9 servings

Clara Redivo

@comaveggy

Ingredients
Recipe

Vegetables (I used corn, peas, carrots and peppers)2 cup
Olive oil for sautéing vegetables to taste
Tofu450 g
Olive oil1 tablespoon
Seasonings (I used turmeric, black pepper and salt) to taste
Wheat or chickpea flour1/3 cup
Chemical Yeast1 teaspoon

In a pan with oil, sauté the vegetables for a few minutes until they are golden brown.
In a blender, blend the tofu, olive oil and seasonings (if not blending, add a little water)
Transfer this cream to a bowl, add the flour and yeast and mix well
Add the vegetables to this cream and mix
Transfer the dough to a baking dish (mine was 20x20cm) greased with a little oil
Bake in a preheated oven at 190 degrees for 35-40 minutes.

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Vegetables pie

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